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Breakfast

Breakfast/ Vegan

Fonio Porridge

Fonio Porridge

Print Recipe

Ingredients

  • 1 bag of fonio/foneo
  • 1 cup Brazil nut milk
  • 1 vanilla bean
  • 8 dates
  • Burro bananas
  • Cinnamon

Instructions

1

First, thoroughly wash the fonio under running water until the water runs clear. Drain well.

2

For every cup of fonio, you will need 1 ½ cups of water.

3

Place the fonio and water in a pot and bring to a boil then reduce to simmer.

4

Cook until the water is almost evaporated.

5

While the fonio is cooking, take the pits out of the dates and blend them in your blender along with the Brazil nut milk and vanilla bean.

6

Slowly pour the milk into the prepared fonio, stirring the entire time.

7

Add milk until the porridge is the consistency you prefer.

8

Once that is achieved, pour into a bowl and top it off with sliced burro bananas and a pinch of cinnamon.