Avocado SoupPrint Recipe
- 2 cups of water
- 1 cup organic vegetable stock (the paste is the best)
- ¼ tsp each: cumin, chili, oregano, coriander
- ¼ onion, chopped
- A few scallions
- A little sage
- 2 Haas avocados
- Garnish: tomato, cilantro, spelt bread
Mix everything except avocados in a pot and bring to a boil.
Remove the pot from the stove and let it simmer for 10 minutes.
Add the soup to your blender along with the avocado.
Blend to desired consistency.
If it is too thin, add another avocado half.
Pour the soup into a bowl and garnish with chopped tomato, cilantro and spelt bread.