Dinner/ Soups/ Vegan

Avocado Soup

Avocado Soup

Print Recipe

Ingredients

  • 2 cups of water
  • 1 cup organic vegetable stock (the paste is the best)
  • ¼ tsp each: cumin, chili, oregano, coriander
  • ¼ onion, chopped
  • A few scallions
  • A little sage
  • 2 Haas avocados
  • Garnish: tomato, cilantro, spelt bread

Instructions

1

Mix everything except avocados in a pot and bring to a boil.

2

Remove the pot from the stove and let it simmer for 10 minutes.

3

Add the soup to your blender along with the avocado.

4

Blend to desired consistency.

5

If it is too thin, add another avocado half.

6

Pour the soup into a bowl and garnish with chopped tomato, cilantro and spelt bread.

7

Enjoy

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