Mock Salmon with Curried OkraPrint Recipe
- 1 papaya
- 2-3 okra
- 1 Peruvian potato
- Olive oil
- Sea salt
- Smoked paprika
- 1 tbs of red curry powder
- 1 tbs of chives
- Chili pepper
Cut and deseed the papaya.
Cut okra into circles.
Boil the potato until soft.
Meanwhile sauté papaya in olive oil until soft.
Add a pinch of sea salt and smoked paprika to both sides of the papaya.
Flip the papaya gently from side to side as it cooks.
In another pan, add 1 tablespoon of olive oil, 1 tbs of red curry powder, 1 tbs of chives, a pinch of salt and chili pepper.
Mix it all together, and then add in the okra.
Stir until the okra has absorbed all of the curry, and then set it aside.
Once the mock salmon is flat and orange, remove it from the pan and place it on the plate.
When the potato is soft, remove it from the water and cut into bite-sized chunks.
Sprinkle with rosemary and sea salt then plate.
Add the okra to the plate and enjoy.